Breakfast never looked so good. These one-bite Blueberry Doughnut Holes may or may not be our main motivation for getting out of bed most days.
Cook Time: 14 minutes
Prep Time: 10 minutes
Total Time: 24 minutes
For the doughnuts:
- 1 cup Califia Farms Extra Creamy Oat Beverage
- 1 cup flour
- 1/2 cups oats
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cane sugar
- 1 tablespoon apple cider vinegar
- 3 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1 cup blueberries
For the blueberry glaze:
- 1-2 tablespoons Califia Farms Extra Creamy Oat Beverage
- 2 cups powdered sugar, sifted
- 1 tablespoon blueberry preserves
- Vegan sprinkles (for topping)
For the doughnuts:
- Begin by preheating your oven to 350 degrees Fahrenheit and lightly greasing a 20-cavity doughnut hole pan.
- In a separate bowl, add the Califia Farms Extra Creamy Oat Beverage and apple cider vinegar, whisking together well and letting it sit for 2-3 minutes. Then add in the coconut oil, sugar, vanilla, and whisk everything together.
- In a separate bowl, whisk together the flour, oats, baking powder, baking soda, and salt.
- Stir the dry ingredients into the wet ingredients until just well combined and batter is thick and smooth, about 2-3 minutes. Fold in the blueberries.
- Spoon the batter into the prepared doughnut hole pan. Be sure to only fill each cavity about 3/4 full. This ensures that the doughnut holes are perfectly shaped and not too large.
- Bake for 10-13 minutes or until a toothpick inserted into the doughnut centers comes out clean.
- Remove from oven and allow them to cool for 5-10 minutes before releasing the doughnuts from their pan and onto a cooling rack to cool completely.
- Whisk together the powdered sugar, blueberry preserves, and Califia Farms Extra Creamy Oat Beverage until smooth and consistency is met.
- For a thicker glaze, add additional powdered sugar (1 tablespoon at a time). For a desired thinner glaze, add additional oat milk (1 tablespoon at a time).
- Once fully cooled, dip each doughnut hole into the prepared glaze and set them back onto cooling rack so that the glaze hardens a bit. Top with festive sprinkles and repeat until all donut holes are glazed and sprinkled.