Mixed Herb Pesto Pasta


Use leftover and wilted herbs to make a delicious, nutty pesto! Make it creamy using almondmilk and your favorite pasta. 

Servings: 2-3
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes.

1 garlic clove
1/4th cup pine nuts
1 bundle basil
1 bundle cilantro
1 bundle mint
1 tablespoon lemon juice
2 teaspoons nutritional yeast
1/4th cup olive oil
½ lb pasta of your choice
1/4th cup Califia Farms Unsweetened Almond Beverage
Dash of pasta water (optional, if needed)
Salt and pepper to taste

1. In a blender, blend garlic, pine nuts, basil, cilantro, mint, lemon juice, nutritional yeast, olive oil and salt and pepper. Set aside.

2. Make your pasta according to the package instructions. Drain and set aside a dash of pasta water.

3. Spoon over and mix your pesto with the pasta. Make it creamy and add your almondmilk and a dash of pasta water. Top with pepper and serve!