Harvest Quinoa Bowls

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These Harvest Quinoa Bowls are a filling and delicious weeknight dinner option that can easily be customized based upon what vegetables you currently have in your fridge. Plus, our dairy-free tahini dressing is so addicting -- you may end up putting this on everything!


Servings: 2

Cook Time: 25 minutes 

Prep Time: 15 minutes 

Total Time: 40 minutes 



  • 1 can chickpeas, drained and rinsed 
  • 10 brussels sprouts, halved 
  • ½ red onion, sliced 
  • 1 small sweet potato, cubed 
  • 1 small yam, cubed 
  • 2 cups cooked quinoa 
  • ½ cup tahini 
  • 1-2 tablespoons maple syrup 
  • 2 tablespoons Califia Farms Unsweetened Almond Beverage
  • 2-4 tablespoons water 



  1. Preheat oven to 400 degrees F. 
  2. Place chickpeas, sweet potatoes and yam on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with kosher salt. Place in the oven and bake for 12 minutes. 
  3. Remove from oven and add halved brussels sprouts and red onion. Place back in the oven and bake for an additional 12 minutes. 
  4. Meanwhile, combine the tahini, maple syrup, Califia Farms Unsweetened Almond Beverage and 2 tablespoons of water. Whisk to combine. Add additional water, one tablespoon at a time, until the mixture thins out. This step may take a little while, so be patient and keep whisking!
  5. Add cooked quinoa or grain of your choice to a bowl, then top with roasted veggies and drizzle with tahini sauce. Enjoy!