Shamrock Pancakes

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We're big fans of sneaking in veggies wherever we can, and these Shamrock Pancakes are no different. Start your St. Patrick's Day off right with these spinach-infused pancakes -- we have a feeling they bring lots of luck!


Servings: 4 

Cook Time: 15 minutes 

Prep Time: 5 minutes 

Total Time: 20 minutes 



  • 1 cup flour  
  • 1/4 cup sugar 
  • 1 tablespoon baking powder 
  • Pinch of salt 
  • 5 ounces spinach 
  • 1 teaspoon vanilla extract 
  • 1 cup Califia Farms Original Better Half  
  • ½ tablespoon apple cider vinegar 
  • Serve with blueberries, bananas and vegan sweetener of your choice (we like agave, maple syrup)



  1. In a bowl, mix your flour, sugar, baking powder and salt. Set aside. 
  2. In a blender, add in spinach, vanilla extract, Califia Farms Original Better Half, and vinegar. Blend until all incorporated. 
  3. Add your wet mixture to your bowl with dry ingredients, and mix until your batter forms. 
  4. In a non-stick skillet, spray oil of choice. Once oil is lightly heated, place 1/4 cup of batter. Flip when bubbles form and the bottom of the pancake has formed. Repeat until all batter is used.
  5. Serve with blueberries, bananas and maple syrup or agave. Enjoy!