Super Greens Soup

Prev Next

If your New Years Resolution is to eat more veggies, this soup is for you. Filled with kale, broccoli, leeks, spinach, and celery, this Super Greens Soup comes together in 45 minutes, making it a perfect weeknight meal that can be reheated for lunch, too

 

Servings: 4-6 

Cook Time: 30 minutes

Prep Time: 15 minutes 

Total Time: 45 minutes 

 

Ingredients 

  • 1/4 cup olive oil 
  • 1 onion, roughly chopped 
  • 2 garlic cloves 
  • 1 head broccoli, cut in florets 
  • 1 leek, thinly sliced 
  • 1 bundle of tuscan kale, finely chopped  
  • 1 bundle of spinach 
  • 2 ribs of celery, finely chopped 
  • 4 cups vegetable broth 
  • 2 cups water 
  • ½ cup Califia Farms Unsweetened Almond Beverage
  • Salt and pepper, sugar to taste 
  • 1/2 lemon juice, off heat  

 

Method 

  1. In a deep pot or dutch oven, heat olive oil on medium low. 
  2. Add in onions and garlic and allow them to sweat for 5-10 minutes with salt and pepper.  
  3. Next, add in your broccoli, leek, kale, spinach and celery and stir. Sweat out veggies for another 5-10 minutes until all mixed together.  
  4. Add in your broth and water, bring to a boil and then simmer until all your vegetables are soft.  
  5. Transfer to a blender or use a handheld blender to mix. Once creamy, add in Califia Farms Unsweetened Almond Beverage
  6. Adjust taste with salt, pepper and sugar, as needed. Finish off with lemon juice. Serve and enjoy!