All recipes / Banana Pudding
Banana Pudding
Everything is better in mini form and these individual Banana Puddings are no exception. Our silkyVanilla Oat Beverage is the perfect base to the deliciously-smooth pudding in this recipe!
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients
3 tablespoons cornstarch
¼ cup granulated sugar
⅛ teaspoon kosher salt
2 cups Califia Farms Vanilla Oat Beverage
1 ½ tablespoons vegan butter
1 heaping cup crushed vegan vanilla wafers
2 medium bananas, sliced
Vegan whipped cream, for garnish
Directions
01
Add the cornstarch, sugar, and salt to a large saucepan and whisk until combined
02
Slowly pour in the Vanilla Oat Beverage while whisking constantly, until fully incorporated and no clumps of cornstarch remain
03
Place the saucepan over medium heat and, while whisking constantly, let the mixture come to a boil
04
Once it's boiling, continue whisking for an additional two minutes, then remove from heat
05
Immediately transfer the pudding to a heatproof bowl and whisk in the vegan butter
06
Let the pudding cool to room temperature, then cover and place in the refrigerator
07
Allow the pudding to fully chill before serving, this should take about 3 hours
08
When ready to serve, vigorously whisk the pudding until smooth
09
To assemble, fill each cup with about ¼ cup of crushed wafers, a layer of sliced banana, and a portion of pudding
10
Continue until cup is mostly full
11
Top each cup with vegan whipped cream and a light garnish of crushed wafers
12
Enjoy!
