All recipes / Blueberry Doughnut Holes
Blueberry Doughnut Holes
Breakfast never looked so good. These one-bite Blueberry Doughnut Holes may or may not be our main motivation for getting out of bed most days.
Prep Time: 10 minutes
Cook Time: 14 minutes
Ingredients
For the doughnuts:
1 cup Califia Farms Extra Creamy Oat Beverage
1 cup flour
1/2 cups oats
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cane sugar
1 tablespoon apple cider vinegar
3 tablespoons coconut oil
1 teaspoon vanilla extract
1 cup blueberries
For the blueberry glaze:
1-2 tablespoons Califia Farms Extra Creamy Oat Beverage
2 cups powdered sugar, sifted
1 tablespoon blueberry preserves
Vegan sprinkles (for topping)
Directions
01
For the doughnuts:
Begin by preheating your oven to 350 degrees Fahrenheit and lightly greasing a 20-cavity doughnut hole pan
02
In a separate bowl, add the Califia Farms Extra Creamy Oat Beverage and apple cider vinegar, whisking together well and letting it sit for 2-3 minutes
03
Then add in the coconut oil, sugar, vanilla, and whisk everything together
04
In a separate bowl, whisk together the flour, oats, baking powder, baking soda, and salt
05
Stir the dry ingredients into the wet ingredients until just well combined and batter is thick and smooth, about 2-3 minutes
06
Fold in the blueberries
07
Spoon the batter into the prepared doughnut hole pan
08
Be sure to only fill each cavity about 3/4 full
09
This ensures that the doughnut holes are perfectly shaped and not too large
10
Bake for 10-13 minutes or until a toothpick inserted into the doughnut centers comes out clean
11
Remove from oven and allow them to cool for 5-10 minutes before releasing the doughnuts from their pan and onto a cooling rack to cool completely
12
For the blueberry glaze:
Whisk together the powdered sugar, blueberry preserves, and Califia Farms Extra Creamy Oat Beverage until smooth and consistency is met
13
For a thicker glaze, add additional powdered sugar (1 tablespoon at a time)
14
For a desired thinner glaze, add additional oat milk (1 tablespoon at a time)
15
Once fully cooled, dip each doughnut hole into the prepared glaze and set them back onto cooling rack so that the glaze hardens a bit
16
Top with festive sprinkles and repeat until all donut holes are glazed and sprinkled
17
Enjoy!
