All recipes / Carrot Fries with Dipping Sauce
Carrot Fries with Dipping Sauce
We'll be here, trying to turn everything into fries. Grab the recipe for these Carrot Fries below -- you'll want to put this chipotle dipping sauce on absolutely everything.
Prep Time: 10 minutes
Servings: 2
Ingredients
1 pound carrots, washed, cut into wedges
1 cup Califia Farms Extra Creamy Oat Beverage
2 teaspoons dried parsley
2 teaspoons dried thyme
1 teaspoon red pepper flakes
½ cup nutritional yeast
Salt and pepper to taste
For the chipotle mayo:
1/4 cup vegan mayo
2 tablespoons chipotle sauce (from an adobo can)
Juice of 1 lime
Salt and pepper to taste
Directions
01
Preheat your oven to 400 degrees
02
Add Califia Farms Extra Creamy Oat Beverage in a shallow bowl and cut your carrots
03
Carrots can remain unpeeled, or feel free to peel them
04
Next, make your seasoning
05
In a bowl, add your dried parsley, thyme, pepper flakes, nutritional yeast, and salt and pepper
06
Mix well
07
Dredge your wedged carrots in the oat milk, then transfer to the dry herb mixture
08
Place on a baking sheet with parchment paper and bake for 20-30 minutes until they've reached your desired crispness
09
While the carrots are roasting, make your sauce
10
In a bowl, mix vegan mayo, chipotle sauce, lime juice, salt and pepper
11
Mix well
12
When your carrots are ready, serve with your chipotle mayo
13
Enjoy!
