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Cookies & Cream Ice Cream
This no-churn Cookies & Cream Ice Cream is a dessert we'd like to keep on repeat all summer. No ice cream machine needed – just 20 minutes of prep time and 6 hours of patience. We recommend measuring with your heart when it comes to the cookies!
Prep Time: 20 minutes
Servings: 8
Ingredients
1 14-ounce can coconut milk
1 7-ounce can condensed sweetened coconut milk
½ cup Califia Farms Extra Creamy Oat Beverage
1 tablespoon vanilla extract
15-20 crushed vegan cookies
Directions
01
Add coconut milk to a large bowl
02
Use a hand mixer on medium speed to mix coconut milk until smooth
03
Increase speed to high and continue to mix for 3 minutes, until fluffy
04
Add condensed sweetened coconut milk and mix until combined
05
Pour in Califia Farms Extra Creamy Oat Beverage and vanilla extract
06
Mix on medium speed for 2 minutes, until fully combined
07
Pour mixture into a freezer-safe container
08
Crush vegan cookies and fold into the ice cream
09
Freeze for 6 hours
10
Serve and enjoy!
