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Pumpkin Chocolate Chip Cookies
We're taking the classic chocolate chip cookie to the next level, with the addition of creamy, slightly savory pumpkin.
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 10
Ingredients
1/2 cup room temperature coconut oil
1 cup brown sugar
1/4 cup sugar
1 tablespoon vanilla extract
1 tablespoon molasses
1/4 cup Califia Farms Pumpkin Spice Creamer
1/2 cup pumpkin purée
2 1/2 cups all purpose flour
1 tablespoon pumpkin spice
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 cup dark chocolate chips
Directions
01
Preheat the oven to 350 degrees F. Add coconut oil, brown sugar, sugar, and vanilla extract to a large bowl and mix with a hand mixer for 2 minutes. Add molasses, Califia Farms Pumpkin Spice Creamer, pumpkin purée, and continue to mix until thoroughly combined
02
In a separate bowl, combine all purpose flour, pumpkin spice, baking soda, baking powder, and kosher salt and whisk together
03
Add flour mixture to the wet ingredients, and fold together until all flour is fully incorporated and it forms a dough. Fold in dark chocolate chips
04
Add one tablespoon of cookie dough to a parchment-lined baking sheet for each cookie, leaving about 2-3 inches between each cookie. Flatten slightly with a spatula and bake for 12 minutes
05
Add to a cooling rack and allow cookies to cool for 10 minutes prior to eating. Enjoy!
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