All recipes / Pumpkin Spice Frappuccino
Pumpkin Spice Frappuccino
The perfect transition drink between summer and fall, this dairy-free and vegan Pumpkin Spice Frappuccino is refreshing yet cozy. Count us in!
Prep Time: 5 minutes
Servings: 1
Ingredients
1 cup Califia Farms Pure Black Cold Brew
4 ounces Califia Farms Pumpkin Spice Creamer
1 tablespoon vegan brown sugar
Coconut whipped cream, optional
Chocolate syrup, optional
Directions
01
Pour Califia Farms Pure Black Cold Brew into an ice cube tray and freeze for 3 to 4 hours, or until solid
02
Place the frozen coffee cubes, Califia Farms Pumpkin Spice Creamer, and brown sugar in a blender and blend together on medium-high speed until smooth and slushie-like
03
If needed, add an extra splash of cold brew or creamer to encourage smooth blending
04
Pour into a tall glass, garnish with coconut whipped cream and chocolate syrup if desired, and enjoy right away!
