All recipes / Smashed Potatoes with Dip
Smashed Potatoes with Dip
These crispy, golden potatoes with a dairy-free dipping sauce are the perfect snack! Double or triple the recipe if serving this vegan dish at a large gathering.
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 2
Ingredients
For the Potatoes:
2 pounds baby gold potatoes
¼ cup olive oil, divided
Kosher salt, as needed
2 tablespoons chives
For the Sauce:
½ cup Califia Farms Oat Barista Blend
⅓ cup hemp seeds
2 tablespoons nutritional yeast
1 teaspoon Kosher salt
1 garlic clove, peeled
½ lemon, juiced
1 lemon, zested
Directions
01
Add Califia Farms Oat Barista Blend, hemp seeds, nutritional yeast, salt, garlic, lemon juice and zest to the base of a blender and blend into a creamy sauce
02
Preheat oven to 400F. Boil potatoes in a large pot of boiling water until fully cooked. Drain and set aside
03
Drizzle a 9 x 13" sheet pan with 2 tablespoons of olive oil. Smash each potato using a fork or the bottom of a drinking glass, and place on sheet pan. Season with salt and remaining 2 tablespoons of olive oil, until golden and crispy
04
Place potatoes in the oven for about 40 minutes, turning the potatoes half way through to ensure equal browning
05
Remove from oven, sprinkle with chives, and serve with dip. Enjoy!
