All recipes / Strawberry Doughnuts
Strawberry Doughnuts
These Strawberry Doughnuts are fluffy, soft, moist, and completely dairy-free. Whether serving these at a Galentine's Day gathering or for that sweet someone, you'll just need two bowls and a handful of "Ingredients to pull this off.
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
Ingredients
For the doughnuts:
1 cup Califia Farms Extra Creamy Almond Beverage
1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
½ cup cane sugar
¼ teaspoon sea salt
1 teaspoon apple cider vinegar
3 tablespoons vegetable oil
1 teaspoon vanilla extract
2-3 tablespoons strawberry preserves
For the strawberry glaze:
1-2 tablespoons Califia Farms Extra Creamy Almond Beverage
2 cups powdered sugar
1 tablespoon strawberry preserves
Festive sprinkles, for topping
Directions
01
For the doughnuts:
Preheat oven to 375 degrees Fahrenheit and spray your doughnut baking pans, we used ones with 6 wells
02
In a bowl, add the Califia Farms Extra Creamy Almond Beverage and apple cider vinegar, whisking together and letting it sit aside for 2-3 minutes
03
Then, add the oil, vanilla, and strawberry preserves, and whisk everything together
04
In a separate bowl, sift together the flour, baking powder, baking soda, sugar and sea salt
05
Finally, stir the dry ingredients into the wet ingredients until just well combined and batter is thick and smooth, about 2-3 minutes of whisking time
06
Spoon the batter into a piping bag and pipe batter into prepared doughnut pan wells, filling them about 3/4 of the way
07
Bake for 10-13 minutes or until toothpick inserted into doughnuts comes out clean
08
Remove from oven and allow to cool for 5 minutes before releasing the doughnuts from their pan and unto a cooling rack to cool completely
09
For the glaze:
Whisk together the powdered sugar, Califia Farms Extra Creamy Almond Beverage, and strawberry preserves until smooth and consistency is met
10
For a thicker glaze, add additional powdered sugar 1 tablespoon at a time until consistency is met
11
For a thinner glaze, add additional almond milk 1 tablespoon at a time until consistency is met
12
Once fully cooled, dip each doughnut into the prepared strawberry glaze and set them back onto a cooling rack so that the glaze hardens a bit
13
If desired, top with festive sprinkles
14
Repeat until all doughnuts are glazed and sprinkled
15
Enjoy!"
