All recipes / Vegetable Spring Rolls
Vegetable Spring Rolls
One of our favorite ways to increase veggie intake, these Vegetable Spring Rolls are just as fun to wrap and roll as they are to eat.
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients
12-14 spring rolls wrappers
12 ounces block tofu
2 tablespoons tamari or coconut aminos
Assorted vegetables, such as purple cabbage, carrots, cucumber, and lettuce
For the almond butter dipping sauce:
3-4 tablespoons almond butter, depending on desired consistency
1/4 cup Califia Farms Unsweetened Almond Beverage
1 tablespoon tamari/coconut aminos
1 teaspoon rice vinegar
Squeeze of lime juice to taste
Directions
01
Drain tofu and cut into long, medium-sized strips. Dry well with paper towels and then season with tamari/coconut aminos. Heat a skillet and sear tofu on all sides. When it’s finished, let cool
02
In the meantime, make the dipping sauce. Whisk together almond butter, Unsweetened Almond Beverage, tamari/coconut aminos, rice vinegar and lime juice until combined. Set aside until ready to serve
03
Once tofu has cooled, soak spring roll wrappers one at a time in warm water to soften
04
Place wrapper down on a cutting board and stuff with tofu and any of your vegetables of choice. Seal the wrapper shut by folding it over and wrapping the sides together until a spring roll is formed. Repeat until you use all your ingredients and serve with your dipping sauce. Enjoy!
